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Summer Seafood Salad Wrap
  • 2 cups or Pasta Rice Blend, cooked w/Vegetarian Seasoning, cooled
  • ½ pound cooked Crab Meat
  • 1 can sliced Water Chestnuts, drained
  • ½ cup sliced Celery
  • ¼ cup sliced green Onions, including tops
  • ¼ cup Yogurt
  • ¼ Dairy sour cream
  • 1 tablespoon fresh Lemon Juice
  • ¼ teaspoon Hot Pepper Sauce
  • ¼ teaspoon Salt
  • ¼ teaspoon Dill Weed (optional)
  • 1 package Spinach Flavored or plain Tortilla Wraps 
  • Garnish; lemon wedges, ruffled lettuce, fresh dill.

Combine cooked and cooled Pasta Rice Blend, crab meat, water chestnuts, celery and onions. In another dish, combine yogurt, sour cream, lemon juice and seasonings; blend well. Pour over rice mixture; toss lightly. Spoon salad into spinach wraps, then garnish and serve. This salad may also be served on ruffled lettuce with tomato wedges.