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BANQUET BLEND - Gluten Free

Banquet Blend
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with 25# Minimum Order
2# Bag $8.30
5 # Bag $20.75

BANQUET BLEND - Gluten Free

BAN-2, BAN-5

Description:


Parboiled White Rice and Dry Roasted Wild Rice®. 

Click here to purchase Seasonings sold separately.

Restaurants appreciate the simplicity of this wild and white rice blend. Chefs can add mirepoix to the Banquet Blend and dress it up according to their individual needs. Perfect for banquet and catering menus since it can be adapted to complement meat, fish, and seafood. The light and fluffy texture of this blend pairs well with the nutty flavor of our Dry Roasted Wild Rice. 

    • Holds well on a steam table or serve with any type of entrée.
    • Prepare blend with any of Chieftain®’s seasonings depending upon entrée selection.
    • Approximate cost per ½ cup serving: 22¢.
    • Approximate yield per cup: 3 3/4 – 4.
    • ½ Cup Servings per: 1# = 19.

 Banquet Blend

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Banquet Blend is a perfectly matched blend of white and wild rice that allows chefs to dress it up with vegetables, other types of grains, peppers, dried fruit, nuts, seeds, or pasta. Delicious with any entree, Banquet Blend holds well on the steam table.

Recommended Preparation Instructions: 

  • 2 pounds of rice
  • 12 1/2 cups of water
  • ¼ cup of cooking oil or butter
  • 5 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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  • 5 pounds of rice
  • 1 gallon plus 14 1/4 cups of water
  • ½ cup of cooking oil or butter
  • 12 ounces of Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

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  • 1 cup of rice
  • 2 1/2 cups water
  • 1 tablespoon cooking oil or butter
  • 3 tablespoons Chieftain Seasoning (optional)

Combine ingredients and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let sit for 10 minutes; fluff with a fork before serving.

One cup dry yields 3 3/4 – 4 cups cooked.

BANQUET BLEND

Product Description

Perfect for banquet and catering menus since it can be adapted to compliment meat, fish and seafood. The light and fluffy texture of this blend pairs well with the nutty flavor of our Dry Roasted Wild Rice.

Physical

Color: Light to dark brown, off white.

Flavor: Typical of mixed rice.

Size: Rice shape.

Chemical  

Sulfites: N/A 

Heat level: N/A

Ingredient Statement:

Dry Roasted Wild Rice®, Parboiled White Rice.

Allergen Statement Contains no allergens

Packaging & Storage

Packaging: 2 lb., 5 lb. food grade poly bags in a box

Shelf Life: Maximum 1 year (under optimum storage conditions).

Storage Conditions: Storage environment should be cool and dry (less than 70% RH) and free from undesirable odors.

 

Recommended Preparation Instructions

Combine 1 cup rice, 2 ½ cups water, 1 tablespoon cooking oil or butter and 3 tablespoons Chieftain Seasoning and bring to a boil. Reduce heat and simmer covered for 25-35 minutes. Let set for 10 minutes; fluff with a fork before serving.

One cup of dry will yield 3 ¾ to 4 cups cooked.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.