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Rutabaga Bake

Made with
Kale & Grain

  • 10 oz package Rice River Farms Kale & Grain Blend, prepared per package directions

  • 5 cups rutabagas, cooked and mashed

  • ½ cup butter

  • 2 cups milk

  • ¾ tsp garlic powder

  • salt and pepper to taste

Recipe Directions:

Mix above ingredients and place in buttered casserole dish.

  • 3 eggs, beaten

  • parsley flakes

Beat eggs and pour over mixture in casserole dish. Sprinkle the parsley on top. Place casserole dish in a larger pan with water that comes halfway up the outside of the casserole dish. Bake in water bath at 325° for approximately one hour.

Makes 6 to 8 servings.

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