Wild Rice Chicken Salad
Made with
Cranberry Festival
10 oz package Rice River Farms Cranberry Festival Blend, (or wild rice blend of choice), prepared per package directions then chill
½ cup chopped green onions
1 cup diced celery
2 cups chicken, cooked and chopped into bite size pieces
1 cup mayonnaise
1 cup sour cream
½ tsp garlic powder
1 tsp seasoned salt
1 tsp thyme
black pepper to taste
Recipe Directions:
Prepare rice per package directions, then chill.
Once rice is cool, combine ingredients together and chill thoroughly. Serve in a croissant, stuff into a pita pocket or wrap. Salad can also be nestled into a ruffled leaf of lettuce.
Makes 6 to 8 servings.
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