Wild Rice Veggie Salad
Made with
The Wild Italian
10 oz package of Rice River Farms Wild Italian Blend (or wild rice blend of your choice), prepared per package directions, then chill
10 oz frozen green peas, thawed
1 large bunch of asparagus, cooked and cut into 1 ½ inch lengths
1 bag of red radishes, cleaned and thinly sliced
1 bunch of green onions, cleaned and chopped
1 bag of kale, chopped
1 pint of strawberries, cleaned and sliced
Mint leaves
Dressing or vinaigrette of choice
Recipe Directions:
Prepare rice per package directions, then chill.
In large bowl, mix cooled rice, peas, asparagus, radishes, green onions, and kale. Toss together well then drizzle dressing or vinaigrette over the salad and toss again.
Garnish with sliced strawberries and mint leaves and serve.
Makes 6 to 8 servings.
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