• 1 cup Premium Wild Rice
• 3 Tbsp. Chieftain's Chicken Flavored Seasoning
• 1 cup Red Quinoa
• 2 Tbsp. Chieftain's Garlic Peppercorn Seasoning
• 1 cup Farro

1. Cook the wild rice with the chicken seasoning. 
2. Cook the red quinoa with the garlic peppercorn seasoning.
3. Cook the farro. 
4. Once all the grains have been cooked, mix together and cool. 

• 1 cup toasted Pecans, chopped
• 1 cup Pistachios, toasted and chopped
• 1/2 cup Roasted Sunflower Seeds or Roasted Pepitas
• 1 cup sweetened dried Cranberries
• 1 cup dried Apricots, diced
• 1 cup Golden Raisins
• 4 leafy celery stalks, chopped fine 
• 1 bunch of green onions, sliced thin (use green and white parts)
• dressing or vinaigrette of your choice
• salt and pepper to taste

Optional.... greens of choice such as cole slaw, broccoli slaw or mixed spring greens as a bedding for the grain salad. 

Mix grains with all other ingredients and top with dressing or vinaigrette of your choice. Serve.