Amaranth

AMARANTH - Kosher/Gluten Free

The name Amaranth hails from the Greek for "never-fading flower." Amaranth was a staple in the diets of ancient Aztecs and Incas who believed it had supernatural powers. Known by many names; Kiwicha ... more
Pearled Barley

BARLEY, PEARLED - Kosher

TEMPORARILY UNAVAILABLE - Tentative Arrival 11-4-14      Barley is an ancient grain and was one of the first domesticated crops, going back to Biblical times. A staple grain in Egypt, ... more
Purple Barley, Black Barley, Barley Soup, Farm to Table

BARLEY, PURPLE

Looking to add color to your restaurant menu? Our Purple Barley is a nutritious and colorful addition to use as a side, in soups or chowders. ... more
Buckwheat Flour

BUCKWHEAT FLOUR - Kosher/Gluten Free

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Buckwheat Groats

BUCKWHEAT GROATS - Kosher/Gluten Free

Buckwheat is a short season crop that does well on poor soils. Buckwheat is not technically a grain but is a fruit, an annual related to Rhubarb and Sorrel. Native to Central Asia, Buckwheat was ... more
Coarse Bulgur Wheat

BULGUR WHEAT, COARSE - Kosher

Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with ... more
Fine Bulgur Wheat

BULGUR WHEAT, FINE - Kosher

Bulgur is a grain from the ancient Middle East; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with ... more
Black Chia Seeds

CHIA SEED, BLACK - Kosher/Gluten Free

Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
White Chia Seeds

CHIA SEED, WHITE - Kosher/Gluten Free

Most of us are familiar with the little "Chia Pets" but lesser known are the nutritious seeds used to grow them. This high energy endurance food contains the highest plant source of ... more
Polenta

CORN POLENTA - Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
Italian Style Coarse Polenta

CORN POLENTA, COARSE ITALIAN STYLE - Kosher/Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
White Coarse Polenta

CORN POLENTA, WHITE COARSE - Kosher/Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba, some of his crew went inland and came across maize. Corn was then brought back ... more
Fine White Polenta

CORN POLENTA, WHITE FINE - Kosher/Gluten Free

Corn is the only grain whose origin can be traced to the Americas. When Christopher Columbus landed in modern day Cuba some of his crew went inland and came across maize. Corn was then brought back to ... more
Giant White Corn for Posole

CORN WHITE GIANT FOR POSOLE - Kosher/Gluten Free

Corn (Maize)is an honored crop that was considered “a gift of the gods” by the Indians of Mexico. The Pueblo Indians and their ancestors the Anasazi relied on corn, beans, squash and ... more
Freeze Dried Sweet Corn

CORN, SWEET, FREEZE DRIED - Kosher/Gluten Free

Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois were the first to share sweet corn with European settlers in 1779. Its sweet ... more
Blue Cornmeal

CORNMEAL, BLUE - Kosher/Gluten Free

Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agriculture. Although different colored corns were planted, Blue Corn became one of the ... more
Mediterranean Blend Couscous

COUSCOUS, MEDITERRANEAN BLEND - Kosher

This strikingly colorful blend will add interest to any plate presentation. Golden Harvest Blend combines some of our favorite pasta, legume and grain choices to create a versatile side that ... more
Cuitlachoche Corn Smut

CUITLACOCHE ( CORN SMUT ) - Gluten Free

Cuitlacoche (wheet-lah-KOH-chay) or Huitlacoche, is also known by the names Corn Smut and Maize Mushroom. Cuitlacoche is actually a corn fungus (Ustilago Maydis) that produces large, distorted growths ... more
Farro

FARRO - Kosher

Farro, also known as Emmers Wheat, is one of the first crops domesticated in the Near East. An ancient grain, Farro fed the Mediterranean and Near Eastern populations for years! Now considered a ... more
Brown Flax Seed

FLAX SEED, BROWN - Kosher/Gluten Free

*Please allow an additional 3-4 shipping days ... more
Golden Flax Seed

FLAX SEED, GOLDEN - Kosher/Gluten Free

*Please allow an additional 3-4 shipping days ... more
Freekeh

FREEKEH

Freekeh is a 100 percent natural and highly nutritious grain that is making its way onto menus nationwide! Freekeh which means "rubbed one" in Ancient Aramaic is natural wheat that is harvested while ... more
Broken Freekeh

FREEKEH BROKEN - Kosher

Cracked Freekeh is a 100% all natural grain that's harvested while still soft, young, and green. This results in a highly nutritious grain that is then parched giving it a slightly smoky aroma and ... more
Gourmet Legume Pasta Blend

GOURMET LEGUME PASTA BLEND

Chieftain's Gourmet Legume Pasta Blend is a pleasure for even the most discerning palate. Colorful and rich with plenty of texture this blend offers maximum flavor and an exceptional plate ... more
Hemp Hearts, nutritious Hemp

HEMP HEARTS - Kosher/Gluten Free

*Please allow an additional 3-4 shipping days for the 20 Oz. Jars ... more
White Hominy Grits

HOMINY GRITS, WHITE - Kosher/Gluten Free

Hominy Grits, a food well known as a Southern staple, is made from corn that has been ground to a coarse consistency. Hominy Grits have a wholesome corn flavor that is enjoyed as a breakfast cereal or ... more
Job's Tears

JOB'S TEARS (Coix Seed) - Kosher/Gluten Free

Job’s Tears (Coixseed)is a uniquely shaped and colorful heirloom grain that originated in Asia and Africa. Job’s Tears is named so because of the teardrop shape it portrays and is one of ... more
Kamut

KAMUT (OG) - Kosher

This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the size of common wheat. The history is interesting: in 1949 a U.S. airman acquired 36 kernels, from a ... more
Kaniwa

KANIWA - Kosher/Gluten Free

Kañiwa (Kahn ee wah) is a small dark nutritious grain with an amazingly high protein content. Touted as a valuable life support crop, this small grain from the high Andes is grown successfully ... more
Kasha

KASHA - Kosher/Gluten Free

Sorrel. Native to Central Asia, Buckwheat was introduced to Europe at the end of the middle ages. The word Buckwheat is said to come from the Anglo-Saxon words boc (beech) and whoet (wheat) because ... more
Masa Harina Corn

MASA HARINA - Kosher/Gluten Free

Masa Harina is a specially prepared corn flour used in Mexican cooking to make corn tortillas, tamales and other corn-based dough. Masa Harina is a corn flour made from sun dried posole that has been ... more
Millet Seed

MILLET SEED - Kosher/Gluten Free

Millet, the seed of an annual grass with an appearance that resembles maize, is one the oldest foods known to humans. Native to Africa and Asia, Millet has been used as a staple food source for ... more
Five Grain Mix

MIX, FIVE GRAIN - Kosher/Gluten Free

Chieftain's Five Grain Mix helps chefs implement whole grains into their menus. Nutritious whole grains are becoming extremely important in American diets as they lower the risk of many chronic ... more
Nine Grain Mix

MIX, NINE GRAIN - Kosher

As Americans realize the importance of whole foods in their diets, whole grains are becoming more popular. Studies show that whole grains lower the risk of many chronic diseases. Even the ... more
Seven Grain Mix

MIX, SEVEN GRAIN - Kosher

As Americans realize the importance of whole foods in their diets, whole grains are becoming more popular. Studies show that whole grains lower the risk of many chronic diseases. Even the ... more
Steel Cut Oat Groats

OAT GROATS, STEEL-CUT - Kosher/Gluten Free

Steel-cut Oats are whole grain groats which have been cut into two or three pieces making them less processed than rolled oats. Steel-cut Oats are also known as Course-cut, Pinhead, Scotch or Irish ... more
Quinoa

QUINOA - Gluten Free

Quinoa is an ancient heirloom grain and the Quinoa that Chieftain provides is not genetically modified or a hybrid. Cleaned by a unique washing method and not polished, our whole grain Quinoa is an ... more
Unique Blend of Quinoa

QUINOA BLEND - Kosher/Gluten Free

Quinoa Blend is a mixture of our red quinoa, black quinoa and golden quinoa. This colorful blend of quinoas contains more protein than any other grain and is considered a complete protein because it ... more
kosher quinoa flakes, whole grain quinoa, cereal flakes, high protein

QUINOA FLAKES - Kosher/Gluten Free

Quinoa Flakes are a great way to start the day. This gluten free alternative is popular as a substitute for rolled oats in breakfast applications. They tend to look like rolled oats when raw but after ... more
Puffed Quinoa

QUINOA PUFFED - Gluten Free

Puffed Quinoa is prepared from quinoa that has been dried, cleaned and toasted. The naturally occurring saponins in puffed quinoa have been removed in the cleaning process. Puffed Quinoa is ready to ... more
Black Quinoa

QUINOA, BLACK - Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Golden Quinoa

QUINOA, GOLDEN (OG) - Kosher/Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Golden Quinoa Flour

QUINOA, GOLDEN FLOUR - Kosher/Gluten Free

Quinoa is well known as a super food with an extremely high nutritive value and delicious nutty flavor. Multiple uses for this gluten free grain are being touted worldwide especially from those with ... more
Red Quinoa

QUINOA, RED - Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Red and Black Quinoa

QUINOA, RED AND BLACK BLEND - Kosher/Gluten Free

Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
Rye Berries

RYE BERRIES - Kosher

Rye is a grass and is closely related to barley and wheat. Recognized in the past as a weed, it was not domesticated until the 4th Century B.C. Rye Berries are the grain of Rye with only the hull ... more
Semolina Flour

SEMOLINA FLOUR - Kosher

Semolina (she-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm contains the gluten protein that gives hard wheat its unique properties for making good pasta. Semolina is most ... more
Spelt

SPELT - Kosher

Spelt was an important wheat species in parts of Europe from the Bronze Age to medieval times. Spelt is a distant cousin to wheat and was grown in the ancient near east over 9000 years ago. ... more
Brown Teff

TEFF, BROWN - Kosher/Gluten Free

*Please allow an additional 3-4 shipping days ... more
Hard Red Winter Wheat Berries

WHEAT BERRIES, HARD RED

Wheat is one of the most well-known and nutritious grains. One of the world's largest cereal-grass crops, Wheat is second only to rice. Unlike other cereal grains, Wheat contains a relatively high ... more
Soft White Wheat Berries

WHEAT BERRIES, SOFT WHITE - Kosher

Wheat is one of the most well-known and nutritious grains. One of the world's largest cereal-grass crops, Wheat is second only to rice. Unlike other cereal grains, Wheat contains a relatively high ... more
Whole Wheat Grano, Pearled Wheat, Pasta Grano

WHEAT, WHOLE KERNEL PEARLED (GRANO) - Kosher

Chefs looking for texture, contrast and flavor will find this golden colored grain an asset to their menus. Grano is an ancient grain that carries a mild, pasta-like flavor. Grano, which means "grain" ... more